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Breyers is a food manufacturer that produces ice-cream. Its founder, William A. Breyer, began making ice-cream in 1966 and opened first store in Philadelphia in 1982. Being sold to the owner's neighbours at first, Breyers ice-cream quickly earned the reputation of qualitative product made with only the best ingredients: rich milk, fresh cream, fine sugar, real fruit and nuts. Today Breyers offers products in ten categories, including Fat Free, Lactose Free, Pure Fruit, No Sugar Added and other kinds of ice-cream for different consumers with specific needs and preferences. It constantly invents new flavors and compositions, being original and traditional at the same time.
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